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DTSTART:20190625T050000Z
DTEND:20190625T063000Z
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SUMMARY:Food & Agri-Business Committee: International Trends in Food Marketing: How are Food Laws keeping up around the world?
DESCRIPTION:Meet Joe Lederman\, Australia's leading food lawyer as he discusses current global food trends\, issues and opportunities in food manufacturing and international trade\, ranging through topics as various as:\n\n	The use of different food technologies to increase and improve ''Fresh''\, ''Natural'' and ''Raw" food claims\n	The growth of "online'' food sales and parallel imports\n	New food safety and bio-security barriers to imports and exports\n	Government interventions in dietary health and obesogenic environments\n	Developing opportunities in bi-product food waste\, dietary supplements\, aged care sector foodservice and other specific groups   value adding \n	New food ingredients and old learnings - fermentation\, new discoveries in fiber research\; looking to new technologies while finding balance in traditional diets\n	The nano-tech revolution - are food safety laws keeping up?\n	Sustainability claims\; strategies\, frameworks and global players\n	How governments and science are value adding \n	Vegetarian and vegan versus animal derived protein foods\n	Organic foods\, past\, present\, and future\n	Food fraud and food substitution. How can we monitor the quality of ingredients?\n	Traceability\, provenance laws\, and country of origin labelling. Opportunities and barriers to trade\n	Exploring tech savvy developments in database controls\, labelling\, block-chain data and traceability. Who are the drivers of change and why?\n\nJoin us for this informative and engaging session where we will explore new risks and opportunities in the food space.
X-ALT-DESC;FMTTYPE=text/html:<div><span style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Meet Joe Lederman\, Australia&rsquo\;s leading food lawyer as he discusses current global food trends\, issues and opportunities in food manufacturing and international trade\, ranging through topics as various as:</span></span></span>\n<ul>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">The use of different food technologies to increase and improve &lsquo\;&rsquo\;Fresh&rsquo\;&rsquo\;\, &lsquo\;&rsquo\;Natural&rsquo\;&rsquo\; and &lsquo\;&rsquo\;Raw&rdquo\; food claims</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">The growth of &ldquo\;online&rsquo\;&rsquo\; food sales and&nbsp\;parallel imports</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">New food safety and bio-security barriers to imports and exports</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Government interventions in dietary health and&nbsp\;obesogenic environments</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Developing opportunities in bi-product food waste\, dietary supplements\, aged care sector foodservice and other specific groups &ndash\; value adding&nbsp\;</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">New food ingredients and&nbsp\;old learnings - fermentation\, new discoveries in fiber research\; looking to new technologies while&nbsp\;finding balance in traditional diets</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">The nano-tech revolution - are food safety laws keeping up?</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Sustainability claims\; strategies\, frameworks and&nbsp\;global players</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">How governments and&nbsp\;science are value adding&nbsp\;</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Vegetarian and vegan versus animal derived protein foods</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Organic foods\, past\, present\, and&nbsp\;future</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Food fraud and&nbsp\;food substitution. How can we monitor the quality of ingredients?</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Traceability\, provenance laws\, and&nbsp\;country of origin labelling. Opportunities and&nbsp\;barriers to trade</span></span></li>\n	<li style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Exploring tech savvy developments in database controls\, labelling\, block-chain data and traceability. Who are the drivers of change and&nbsp\;why?</span></span></li>\n</ul>\n<span style="color:#333333\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.0pt\;">Join us for this informative and engaging session where we will explore new risks and opportunities in the food space.</span></span></span></div>\n
LOCATION:AMCHAM Office\, Citi Boardroom (7th floor) Nearest BTS: Ploenchit
UID:e.3314.284
SEQUENCE:3
DTSTAMP:20260404T073816Z
URL:https://connect.amchamthailand.com/events/details/food-agri-business-committee-international-trends-in-food-marketing-how-are-food-laws-keeping-up-around-the-world-284
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